How (and why) you should Hot Pot at home
A video on YouTube. In Cooking, a Krater category.
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A guide on how to prepare hotpot at home, covering store-bought base, pork bone soup base, and pickled greens and beans hotpot.
From the video
Answers: How do you make hotpot at home?
- Hotpot base preparation
- Pork bone broth hotpot
- Pickled greens and beans hotpot
- Hotpot dipping sauces
- Hotpot ingredients
Ingredients
- beef
- lamb rolls
- pork belly
- tofu puffs
- shrimp
- fish balls
- enoki mushrooms
- lotus root
- napa cabbage
- bok choy
- sausages
- tofu skin
- eggs
- edamame
- tofu
- 500 g pork bone
- 2 inch ginger
- shallot
- 1 tbsp Liao Jiu
- 500 g daikon
- 1/2 tbsp salt
- 1 tsp chicken bouillon powder
- white pepper
- 120 g lima beans
- 200 g pork belly
- light soy sauce
- 3 cloves garlic
- 150 g pickled mustard greens
- corn
- 1 tomato
- 2 sprigs green garlic
What it concludes
- Hot pot is a form of communal eating that is tasty and easy to feed a crowd with minimal hassle.
- Using a store-bought hotpot base is the easiest way to make hotpot at home.
- Adding hot water helps protein and fat emulsify to get a nice milky stock.
- Lima beans need to be soaked overnight or cooked in a pressure cooker to soften.
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