Tiramisu

Summary by Krater

John Kanell shares his classic tiramisu recipe, made without baking, using espresso, dark rum, mascarpone cheese, eggs, sugar, heavy cream, and ladyfingers, and demonstrates how to prepare the zabaione, whip the cream, and assemble the dessert in layers.

From the video

Answers: How do you make classic homemade tiramisu without baking?

• classic tiramisu recipe
• making zabaione
• whipping heavy cream for tiramisu
• assembling tiramisu layers
• dipping ladyfingers

Ingredients

• 1/2 cup dark rum
• 1 1/2 to 2 cups espresso
• 16 ounces mascarpone cheese
• 1/4 cup (60mL) dark rum
• 6 large egg whites
• 2/3 cup sugar
• 2 cups heavy cream
• 2 tsp vanilla extract
• 40 lady fingers
• 1/3 cup cocoa powder, unsweetened

What it concludes

• Ladyfingers only need a very quick dip of about two seconds per side so they do not become soggy.
• Tiramisu should firm up overnight in the refrigerator before cutting and serving.