Chicken & Mushroom | Chinese Takeaway

Summary by Krater

The presenter demonstrates how to cook Chinese chicken and mushroom in a rich gravy, using chicken breasts, mushrooms, spring onions, and white onions, combined with oyster sauce, dark soy sauce, chicken stock, cornflour, and rice wine. The dish is served over steamed rice.

From the video

Answers: How do I make Chinese chicken and mushroom?

• Chinese chicken and mushroom recipe
• Cooking Chinese gravy dishes
• Wok cooking techniques
• Mushroom and chicken stir fry

Ingredients

• 2 chicken breast
• a handful spring onion
• 2 white onion
• a handful mushroom
• 1/2 tablespoon dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon shaoxing wine
• 2 tablespoons sesame oil
• 350 ml chicken stock
• 2 heaped tablespoons cornflour
• 4 to 5 tablespoons water
• 1/4 to 1/3 teaspoon salt
• 3/4 teaspoon sugar

What it concludes

• Frying onions and mushrooms before adding liquid builds richer flavor in Chinese gravy dishes.
• Adding cornflour slurry gradually helps thicken the gravy to a consistency that clings well to rice and chicken.