Easy CHICKEN LASAGNA With Creamy White Sauce

Summary by Krater

Natasha demonstrates how to make a creamy white sauce chicken lasagna using rotisserie chicken, spinach, and a three-cheese blend.

From the video

Answers: How do you make creamy white sauce chicken lasagna?

• White sauce chicken lasagna
• Rotisserie chicken recipes
• Homemade bechamel sauce
• Ricotta cheese mixture preparation
• Layering lasagna casserole

Ingredients

• 4 cups rotisserie chicken
• 5 oz package baby spinach leaves
• 1 onion
• 3 garlic cloves
• 9 lasagna noodles
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter
• 1/3 cup flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half-and-half
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 15 oz ricotta cheese
• 2 cups mozzarella cheese
• 1/4 cup parmesan cheese
• 1 large egg
• 1/4 cup fresh parsley

What it concludes

• Using rotisserie chicken makes the lasagna preparation easy and fast.
• Adding cold water to drained lasagna noodles stops the cooking process and prevents sticking.
• Poking toothpicks into the top of the cheese keeps the aluminum foil from sticking to the cheese during baking.
• Letting the baked lasagna rest for 30 minutes allows the cheese sauce to set and prevents burns.