Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make a classic, creamy beef stroganoff with tender strips of sirloin, mushrooms, and onions in a 30-minute dinner recipe served over egg noodles.

From the video

Answers: How do I make classic beef stroganoff?

• beef stroganoff recipe
• searing sirloin steak
• mushroom and onion sauce
• making a creamy sour cream sauce
• serving over egg noodles

Ingredients

• 1 lb top sirloin steak
• 1/2 lb white or brown mushrooms
• 1/2 medium onion
• 1 large clove garlic
• 2 tablespoons oil
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup beef broth
• 3/4 cup heavy whipping cream
• sour cream
• 1 tablespoon worcestershire
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• chives
• egg noodles

What it concludes

• Beef stroganoff can be made as an easy and excellent 30-minute dinner.
• Searing beef in batches prevents the pan from cooling down too quickly and keeps the meat tender.
• Tempering the sour cream with a few tablespoons of simmering sauce prevents it from curdling.
• Chives add a great pop of flavor and color that goes really well with beef stroganoff.