You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice | Marion's Kitchen

Summary by Krater

Marion Grasby demonstrates how to make Japanese garlic fried rice with a secret ingredient, Japanese mayonnaise, and shares tips for cooking the rice correctly.

From the video

Answers: How do you make Japanese garlic fried rice?

• Japanese garlic fried rice
• Cooking Japanese short-grain rice
• Using Japanese kewpie mayonnaise in fried rice

Ingredients

• 2 cups Japanese short-grain rice
• 2 1/4 cups water
• Japanese kewpie mayonnaise
• butter
• garlic
• soy sauce
• eggs
• parsley
• salt

What it concludes

• Soaking and then draining short grain rice helps control the exact amount of water needed for cooking.
• Adding an extra quarter cup of water is sufficient for rice regardless of whether the recipe quantity is doubled.
• Leaving the pot covered off the heat for an additional 10 minutes allows trapped steam to evenly finish cooking the rice.
• Adding Japanese kewpie mayonnaise to warm rice adds a savory, slightly tangy, and sweet flavor that coats each grain.