Japanese Convenience Store Sandwiches At Home

Summary by Krater

The video demonstrates how to make three classic Japanese convenience store sandwiches: egg salad sando, strawberry sando, and katsu sando with homemade tonkatsu sauce.

From the video

Answers: How do you make Japanese convenience store sandwiches at home?

• egg salad sando
• strawberry sando
• katsu sando
• tonkatsu sauce
• milk bread
• deep frying pork cutlets

Ingredients

• 12 eggs
• milk bread
• sugar
• white pepper
• kosher salt
• mayonnaise
• chives
• 2 to 2 1/2 cups heavy whipping cream
• 2 tbsp powdered sugar
• strawberries
• 2 pork chops
• 1/2 cup ketchup
• 3 tbsp oyster sauce
• 1/4 cup Worcestershire sauce
• 3 tbsp granulated sugar
• S&B Oriental Hot Mustard
• cabbage
• 1 1/2 to 2 cups all-purpose flour
• 2 cups panko breadcrumbs
• vegetable oil

What it concludes

• Boiling eggs on a spider lowers the risk of cracking them.
• Starting to peel boiled eggs from the bottom in water ensures the shell peels off perfectly.
• Seasoning pork chops before flouring helps them retain more moisture during frying.
• Chives are a highly recommended addition to egg salad for appearance and taste.
• Making convenience store sandwiches at home allows you to customize and flavor them however you want.