My FAVE Filipino dishes #AtHome #WithMe | Marion's Kitchen

Summary by Krater

Marion's Kitchen demonstrates a recipe for one-pan Filipino pancit bihon noodles, featuring pork belly, chicken thigh, garlic, onion, and various vegetables tossed in a savory soy and oyster sauce broth.

From the video

Answers: How do you make one-pan Filipino pancit bihon noodles?

• Filipino pancit bihon noodles
• One-pan noodle recipe
• Cooking rice vermicelli noodles
• Pork and chicken stir-fry

Ingredients

• pork belly
• chicken thigh
• salt
• garlic
• onion
• carrot
• snow peas
• Chinese cabbage
• soy sauce
• dark soy sauce
• oyster sauce
• sugar
• chicken stock
• rice vermicelli noodles
• pepper
• spring onions
• lime

What it concludes

• Slicing pork belly and chicken thigh into thin pieces allows them to render fat and brown evenly in the pan.
• Cooking pork belly and chicken first renders flavorful fat used later for sautéing aromatics and vegetables.
• Adding sugar helps balance out salty flavors and provides depth to the sauce.
• Adding rice vermicelli noodles directly into the simmering sauce allows them to absorb all the flavor and become tender.
• Finishing the noodle dish with a squeeze of fresh lime juice adds a bright touch of tang at the end.