Special Raj Kachori Recipe | हलवाई जैसी राज कचौरी आसान रेसिपी | Chaat Masala । Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar demonstrates how to make Raj Kachori, a popular Indian street food snack featuring a large, crispy fried kachori stuffed with potatoes, chutneys, curd, and spices.

From the video

Answers: How to make Raj Kachori at home?

• Raj Kachori recipe
• Tamarind chutney
• Kachori dough preparation
• Chaat assembly and plating

Ingredients

• 2 cup water
• 1/2 cup tamarind
• 2/3 cup jaggery
• 1 tsp degichillipowder
• 1 medium ripe banana
• 1/2 cup suji / rava
• 1/2 cup refined flour / maida
• 1/4 tsp baking soda
• to taste salt
• 1/2 tsp turmeric water
• 1/2 cup gram flour / besan
• 1/2 tsp ghee
• 1 inch ginger
• 1 tbsp sesame oil
• 1/2 tsp fennel seeds
• 2-3 dry red chillies
• 1 small onion
• 2 fresh green chillies
• 2 large potato
• 1/2 cup boiled brown chana
• to taste black salt
• 1/2 tsp medium lemon juice
• 1/2 tsp black pepper powder
• 1 tbsp cumin seeds
• 1/2 tbsp coriander seeds

What it concludes

• The dough for Raj Kachori should be kept medium soft to pliable so it can be rolled and stuffed easily.
• Using a ratio of 70% rava and 30% maida is a safe and successful way to make Raj Kachori dough.
• Adding a small amount of salt while grinding the chaat masala helps lock in the flavours.
• Chana and potato filling should be seasoned with black salt, lemon juice, and black pepper for the best chat flavour.