🥬 Dad's IRRESISTABLE Stir Fried Bok Choy (蒜蓉炒白菜)!

Summary by Krater

Chef Lau demonstrates how to make stir-fried bok choy with garlic, including tips on choosing, cleaning, and storing bok choy.

From the video

Answers: How do you make stir-fried bok choy with garlic?

• Stir-fried bok choy recipe
• How to clean and store bok choy
• Bok choy varieties and selection
• Garlic stir-fry technique

Ingredients

• 1 lb bok choy
• 2 to 3 cloves garlic
• 2 tablespoons corn oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp chicken bouillon
• a dash olive oil

What it concludes

• To maximize freshness, peel the outer layer of bok choy after buying and wrap the center part in paper to make it last longer.
• For home cooking, using a lid when stir-frying bok choy helps it cook faster and more thoroughly.
• Do not add salt at the very beginning of stir-frying bok choy to prevent excess water from leaking out.
• Smaller bok choy varieties taste better and are easier to stir-fry than large mature bok choy.