Juicy MEATBALL RECIPE - How to Cook Italian Meatballs

Summary by Krater

This video demonstrates a recipe for juicy meatballs made from a mix of ground pork and beef, soaked breadcrumbs, garlic, Parmesan, and parsley, which can be pan-fried or baked and frozen.

From the video

Answers: How do you make juicy meatballs?

• homemade meatballs recipe
• freezer-friendly meatballs
• juicy meatball technique

Ingredients

• 3 slices white bread
• 2/3 cup cold water
• 3 large garlic cloves
• 2 tablespoons fresh parsley
• 1 pound ground pork
• 1 pound ground beef
• 1/4 cup parmesan cheese
• 1 large egg
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons oil

What it concludes

• Soaking breadcrumbs in water adds needed moisture and ensures juicy meatballs.
• Meatballs can be stored in the freezer for about two months.
• Pan-frying creates a golden brown crust and seals in juices.