Krater
How to Choose the RIGHT Tomatoes
A video on YouTube. In Cooking, a Krater category.
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The hosts explain how to choose the right tomatoes for various Italian dishes, demonstrating caprese salad, pasta allo scarpariello, and pizza.
From the video
Answers: How do I choose the right tomatoes for Italian cooking?
- Italian tomatoes
- Caprese salad
- Pasta allo scarpariello
- Pizza
- San Marzano tomatoes
Ingredients
- tomatoes
- mozzarella
- salt
- olive oil
- black pepper
- basil
- sugar
- bread
- rigatoni
- cherry tomatoes
- nduja
What it concludes
- Heirloom tomatoes are best for salads because they do not have a lot of juice.
- Fresh Roma tomatoes can be used for salads or to make a very good homemade sauce.
- Cherry tomatoes give pasta a rich, ready-made flavor without long cooking times.
- Whole peeled tomatoes work best for pizza sauce because they break down into a silky sauce in the oven.
- San Marzano tomatoes are certified grown in Campania near Vesuvius.
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