Easier Tastier Prettier - Hummus

Summary by Krater

The video demonstrates how to make restaurant-style smooth hummus at home using canned chickpeas, garlic, lemon juice, tahini, and baking soda to remove the chickpea skins.

From the video

Answers: How do you make restaurant-style smooth hummus at home?

• homemade hummus recipe
• removing chickpea skins with baking soda
• restaurant-style hummus texture
• hummus toppings

Ingredients

• 1 can chickpeas
• 1 clove garlic
• 1 lemon
• salt
• 2 to 4 tablespoons tahini
• 2 to 4 tablespoons water
• cumin
• Sriracha
• roasted red peppers
• 1 teaspoon baking soda
• olive oil
• sumac
• pine nuts
• brown butter
• golden raisins
• parsley

What it concludes

• Every brand of store-bought hummus is inferior compared to homemade hummus.
• Adding baking soda to the boiling water dissolves the chickpea skins, resulting in smoother hummus.