ZUCCHINI LASAGNA | the best zucchini lasagna recipe

Summary by Krater

This video provides a step-by-step tutorial on making a gluten-free zucchini lasagna using thinly sliced zucchini, ground beef, ricotta, mozzarella, and parmesan cheese. It concludes with baking instructions and serving recommendations.

From the video

Answers: How do you make zucchini lasagna?

• zucchini lasagna
• low carb lasagna
• zucchini slicing techniques
• ricotta filling preparation
• layering lasagna

Ingredients

• 4 large zucchini
• 2 pounds ground beef
• 24 oz jar pasta sauce
• 1 cup Parmigiano-Reggiano cheese
• 1 1/2 cups mozzarella cheese
• 15 oz ricotta cheese
• 1 egg
• kosher salt
• black pepper
• small handful basil
• small handful parsley

What it concludes

• Slicing zucchini thin results in a less watery lasagna.
• Salting and drying zucchini or grilling it removes excess moisture.
• Grated cheese tastes fresher and more authentic than pre-graded cheese.
• Whole milk ricotta is richer and creamier than part-skim.