The Best Homemade New York Bagels

Summary by Krater

Joshua Weissman demonstrates how to make authentic New York-style bagels at home without a stand mixer, covering dough preparation, shaping methods, lye boiling, and classic everything seasoning.

From the video

Answers: How do you make New York-style bagels at home?

• Bagel dough preparation by hand
• Bagel shaping techniques
• Everything bagel seasoning mix
• Lye water boiling method for bagels
• Baking bagels at high temperature

Ingredients

• 360 ml water
• 3 grams instant yeast
• 18 grams barley malt syrup
• 600 grams bread flour
• 16 grams kosher salt
• 3 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 1 tablespoon onion flakes
• 0.5 tablespoon dried garlic flakes
• 1 tablespoon flaky salt
• cornmeal
• cooking oil
• 0.5 teaspoon lye
• tomato
• red onion
• cream cheese
• nova lox
• capers
• fresh dill

What it concludes

• Barley malt syrup gives bagels their signature flavor and helps them brown and develop a crispy crust.
• Lye water gives bagels a superior exterior crunch while keeping the inside moist and coloring them beautifully.