The Best Homemade New York Bagels
A video on YouTube. In Cooking, a Krater category.
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Joshua Weissman demonstrates how to make authentic New York-style bagels at home without a stand mixer, covering dough preparation, shaping methods, lye boiling, and classic everything seasoning.
From the video
Answers: How do you make New York-style bagels at home?
- Bagel dough preparation by hand
- Bagel shaping techniques
- Everything bagel seasoning mix
- Lye water boiling method for bagels
- Baking bagels at high temperature
Ingredients
- 360 ml water
- 3 grams instant yeast
- 18 grams barley malt syrup
- 600 grams bread flour
- 16 grams kosher salt
- 3 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon onion flakes
- 0.5 tablespoon dried garlic flakes
- 1 tablespoon flaky salt
- cornmeal
- cooking oil
- 0.5 teaspoon lye
- tomato
- red onion
- cream cheese
- nova lox
- capers
- fresh dill
What it concludes
- Barley malt syrup gives bagels their signature flavor and helps them brown and develop a crispy crust.
- Lye water gives bagels a superior exterior crunch while keeping the inside moist and coloring them beautifully.
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