How to Make Next Level SPAGHETTI alla CARBONARA

Summary by Krater

The host demonstrates how to make a creamy spaghetti alla carbonara using square spaghetti, pecorino romano cheese, guanciale, and eggs without adding salt to the pasta water.

From the video

Answers: How do you make creamy spaghetti alla carbonara?

• Spaghetti alla carbonara recipe
• Cooking square spaghetti
• Rendering guanciale
• Making carbonara egg and cheese cream
• Tossing pasta with carbonara sauce

Ingredients

• 300 grams spaghetti quadrati
• 200 grams pecorino romano
• 300 grams guanciale
• 4 eggs
• pepper

What it concludes

• Do not add salt to the pasta water when making carbonara because the pecorino cheese provides enough saltiness.
• Using square spaghetti provides a better texture and sauce retention for carbonara.
• Tossing the pasta and sauce in a salad bowl at the end helps achieve a creamy consistency.