Fudgy Chocolate Brownies Recipe

Summary by Krater

John Kanell shares his recipe for a decadent, fudgy, one-bowl brownie. He demonstrates how to line a baking pan, mix the melted butter, sugars, eggs, coffee and vanilla, fold in the dry ingredients and chocolate chips, bake at 350F, and cool before slicing.

From the video

Answers: How do you make fudgy homemade brownies from scratch in one bowl?

• One-bowl brownie recipe
• Fudgy brownies
• Baking brownies in 8x8 pan
• Sifting dry ingredients for brownies

Ingredients

• 1 cup (225g) unsalted butter
• 3 room temperature eggs
• 1 tbsp coffee
• 1 tbsp (15mL) vanilla extract
• 1 cup (200g) granulated sugar
• 1 cup (200g) light brown sugar
• 1 cup (120g) flour
• 3/4 cup (75g) cocoa powder
• 1 tsp salt
• chocolate chips

What it concludes

• Lining an 8x8 or 9x9 baking pan with parchment paper prevents brownies from sticking.
• Adding a tablespoon of coffee wakes up the chocolate flavor.
• Baking the brownies at 350F (177C) for about 30 minutes until the center is just set yields a fudgy texture.