THE ULTIMATE PARTY APPETIZERS | SAM THE COOKING GUY

Summary by Krater

The host prepares a New Year's Eve party feast featuring soy-marinated chicken wings, Philly cheesesteak sliders made with brioche rolls, and bourbon churros with bourbon caramel sauce.

From the video

Answers: How do you make New Year's Eve party food like wings, sliders, and dessert?

• New Year's Eve party food
• Soy-marinated chicken wings
• Philly cheesesteak sliders
• Bourbon churros

Ingredients

• soy sauce
• brown sugar
• sesame chili oil
• chicken wings
• avocado oil
• yellow onion
• pasilla pepper
• mushrooms
• salt
• pepper
• brioche rolls
• ribeye steak
• garlic powder
• cayenne
• Japanese mayonnaise
• steak sauce
• Provolone
• puff pastry
• 1/4 cup water
• 1 cup sugar
• 1/2 cup heavy cream
• bourbon
• cinnamon

What it concludes

• Marinating the chicken wings in soy sauce, brown sugar, and sesame chili oil creates a sticky, glossy, flavorful glaze.
• Basting the wings during broiling enhances their color and flavor.
• Using pasilla pepper instead of green pepper in the cheesesteak mixture adds a better flavor profile.
• Cutting the ribeye steak into thin pieces ensures fast and even cooking for the cheesesteaks.
• Brushing the brioche rolls with butter, garlic powder, and black pepper before baking adds extra flavor.
• Covering the slider dish with foil during the first part of baking keeps the rolls moist while the cheese melts.