STEAKHOUSE CREAMED SPINACH

Summary by Krater

This video demonstrates how to make steakhouse creamed spinach in a single pot, using a roux base, milk, shallots, garlic, nutmeg, and Gruyère cheese.

From the video

Answers: How do you make steakhouse style creamed spinach in one pot?

• creamed spinach recipe
• making a roux for cream sauce
• cooking spinach in one pot
• steakhouse style side dishes

Ingredients

• garlic
• 1 extra large shallot
• 5 tablespoons butter
• all-purpose flour
• milk
• salt
• black pepper
• nutmeg
• Gruyère cheese
• 1 pound spinach

What it concludes

• Using milk instead of heavy cream and milk together provides enough velvetiness and creaminess for the sauce.
• Adding the spinach directly into the Béchamel paste and wilting it down eliminates the need to cook spinach in a separate pot.