The Pizza We ACTUALLY Make at Home

Summary by Krater

The creators demonstrate how to make Pizza in Teglia (pan pizza) with high hydration dough, featuring a 75 percent hydration ratio, fresh yeast, and three different toppings: potato, anchovy-capers-mozzarella, and a Capricciosa version.

From the video

Answers: How do you make Italian pan pizza (Pizza in Teglia) at home?

• Pizza in Teglia dough preparation
• High hydration pizza dough technique
• Pizza dough folding and resting
• Baking tray pizza preparation
• Potato pizza topping
• Capricciosa pizza topping

Ingredients

• 750 ml water
• 1 kg flour
• 3 g fresh yeast
• 20 g salt
• olive oil
• semolina flour
• peeled tomatoes
• oregano
• potatoes
• mozzarella
• anchovies
• capers
• black olives
• green olives
• artichokes
• mushrooms
• black pepper
• prosciutto cotto
• pesto
• stracchino

What it concludes

• High hydration pizza dough produces a light and fluffy crust similar to focaccia without requiring special professional ovens.
• Using a baking tray allows you to easily make multiple styles of pizza at once for a group of people.
• Spreading olive oil on the dough and tray prevents sticking and helps create a crispier bottom crust.