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Ultimate Juicy Burger Recipe - Perfect Burgers Every Time 馃崝
A video on YouTube. In Cooking, a Krater category.
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A demonstration on how to make a juicy cheeseburger using 80/20 ground chuck, toasted potato buns, custom sauces, and classic toppings.
From the video
Answers: How do you make the best homemade cheeseburger?
- homemade cheeseburgers
- burger sauces
- grilling burger patties
- burger toppings
Ingredients
- 80/20 ground chuck
- potato bun
- butter
- 1/2 head green leaf lettuce
- 1 large tomato
- 1/2 red onion
- cheddar cheese
- mayonnaise
- 1 tsp yellow mustard
- Dijon mustard
- ketchup
- barbecue sauce
- salt
- black pepper
- pickles
What it concludes
- Ground beef should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Using 80/20 ground chuck ensures a juicy burger.
- Making a small well in the center of each patty prevents it from puffing up too much and indicates when to flip.
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