Tender, Flaky Salmon Filets with Sous Vide

Summary by Krater

Chef Grant Crilly demonstrates how to cook sous-vide salmon using a Joule immersion circulator, paired with a cauliflower puree and red bean and onion salad.

From the video

Answers: How do you cook sous-vide salmon with cauliflower puree and salad?

• sous-vide salmon cooking technique
• cauliflower puree
• red bean and onion salad
• searing salmon skin

Ingredients

• salmon
• red onion
• lemon
• parsley
• red kidney beans
• salt
• butter
• olive oil
• sugar
• cauliflower
• pepper

What it concludes

• Cooking fish gently with Joule ensures it never gets hotter than the exact desired temperature.
• Scoring the salmon skin, salting and sugaring it, and rinsing before cooking helps firm up the fish and yields a deeper seasoning and crispier skin.
• Joule allows you to leave salmon in the water bath for up to an hour without overcooking it.