🦞 How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)

Summary by Krater

Daddy Lau demonstrates how to make steamed lobster tails with garlic, ginger, and green onions over a bed of bean vermicelli. The dish is steamed on high heat for 10 minutes and garnished with green onion strips before serving.

From the video

Answers: How do you make steamed lobster tails with garlic and vermicelli?

• steamed lobster tails
• garlic and ginger paste
• bean vermicelli preparation
• Cantonese seafood cooking

Ingredients

• bean vermicelli
• 2 oz garlic
• ginger
• green onions
• 3 lobster tails
• 2 cups hot water
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 tsp cornstarch
• 2 tsp Shaoxing wine
• sesame oil
• 1 tbsp oyster sauce
• 1/2 tbsp light soy sauce
• oil
• 1 tbsp olive oil

What it concludes

• Lobster tails should be steamed for 10 minutes on high heat to avoid overcooking.
• Bean vermicelli should be soaked in warm water beforehand so it can absorb the lobster juices during steaming without getting soggy.