How To Make Dashi 3 Ways (Recipe) だしの作り方３種類（レシピ）

Summary by Krater

This video demonstrates three methods to make Japanese dashi soup stock: using dashi packets, dashi powder, and homemade dashi with kombu and bonito flakes.

From the video

Answers: How do you make dashi soup stock?

• Dashi packet method
• Dashi powder method
• Homemade dashi recipe
• Kombu preparation
• Bonito flakes steeping

Ingredients

• 2-3 cups water
• 1 packet dashi packet
• 1 packet dashi powder
• 4 cups water kombu
• 3 cups (30 g) bonito flakes

What it concludes

• Dashi powder is the easiest way to make dashi.
• Do not wash kombu with water.
• Leaving kombu in the water too long will make the dashi slimy and bitter.
• Dashi can be kept for 3 to 7 days in the fridge and up to 3 weeks in the freezer.