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Juicy Grilled Chicken & Steak Kebabs | SAM THE COOKING GUY 4K
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
The host makes three different kinds of skewered kebabs—steak, chicken, and ground lamb—on a charcoal grill, with matching sauces and side presentations.
From the video
Answers: How do I make three different kinds of grilled kebab skewers?
- Beef skewers
- Chicken skewers
- Lamb kebabs
- Buffalochicken skewers
- Teriyaki beef skewers
- Grilling kebabs
Ingredients
- charcoal
- beef tenderloin
- red onion
- red bell pepper
- yellow bell pepper
- Frank's Hot Sauce
- butter
- honey
- celery
- chicken thighs
- ground lamb
- cumin
- ground coriander
- garlic powder
- smoked paprika
- kosher salt
- Chosen Foods Avocado Oil
- bread crumbs
- hemp seeds
- coconut
- teriyaki sauce
- sriracha
- blue cheese
- sour cream
- mayo
- buttermilk
What it concludes
- Using lump charcoal is better than chemically treated charcoal for outdoor grilling.
- Meat, vegetables, and fruit on skewers should all be cut to roughly the same size so they cook evenly.
- Applying sweet barbecue or teriyaki sauces too early in the grilling process causes them to burn.
- Adding sriracha to store-bought teriyaki sauce balances out excess sweetness.
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