Palak Paneer recipe | पालक पनीर | Palak Paneer kaise banaye | Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar demonstrates how to make restaurant-style palak paneer at home, covering essential techniques, proportions, and key spice additions.

From the video

Answers: How do you make restaurant-style palak paneer at home?

• palak paneer recipe
• restaurant style Indian cooking
• spinach and paneer curry
• Indian spice tempering

Ingredients

• 1 tbsp oil
• 2 tbsp ghee
• 1 bay leaf
• 4-5 black peppercorns
• 1 inch, coarsely grounded ginger
• 3-4, coarsely grounded garlic cloves
• 3, coarsely grounded green chilli
• 2, chopped medium onions
• pinch of asafoetida
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1/2 tbsp, toasted + crushed kasuri methi
• 1, chopped medium tomato
• to taste salt
• 1/3 cup, finely chopped spinach leaves
• 1 tbsp, toasted + crushed coriander seeds
• 2 tbsp fresh cream
• 2 bunches, blanched + pureed spinach
• pinch of nutmeg powder
• 1 drop kewra water
• 250gm, cut into cubes paneer
• 1 tbsp oil
• 1 tbsp ghee
• 2 whole red chillies
• 1 tsp cumin seeds
• 1 tsp red chilli powder

What it concludes

• Kasuri methi, crushed coriander seeds, and a drop of kewra water are key elements for achieving a restaurant-style flavor in palak paneer.