Perfectly Cooked Steak ! Sous-vide Hack with Beer Cooler !

Summary by Krater

This video demonstrates how to cook a steak using a beer cooler as a DIY sous-vide machine, achieving precise temperature control followed by searing with a blowtorch.

From the video

Answers: How can I cook a steak using a beer cooler as a sous-vide machine?

• DIY sous-vide machine using beer cooler
• Steak temperature control and doneness levels
• Blowtorch searing for steak crust

Ingredients

• thick steak
• butter
• thyme

What it concludes

• A beer cooler acts as an effective thermal insulator to maintain stable cooking temperature for sous-vide steak.
• Cooking a steak at 60 °C (140 °F) in a cooler prevents it from ever becoming overcooked.
• Using a blowtorch to sear the steak forms a quick crust before the inside of the steak overcooks.