Sweet & Sour Tofu | Chinese Takeaway

Summary by Krater

The video demonstrates how to make a Chinese-style sweet and sour tofu dish from scratch, detailing the preparation and frying of firm tofu and the creation of a sweet and sour vegetable sauce with pineapple and orange juice.

From the video

Answers: How do you make Chinese sweet and sour tofu?

• Sweet and sour tofu recipe
• Frying firm tofu
• Chinese takeout style cooking
• Making sweet and sour sauce

Ingredients

• 1 cup orange juice
• 3 tablespoons white rice vinegar
• 2 to 3 cm in pan plus 1 tablespoon oil
• 2 tablespoons sugar
• 1 tablespoon tomato ketchup
• 3 tablespoons cornflour
• 6 tablespoons water
• 4 blocks firm tofu
• 1 onion
• 1 tin pineapple slices
• 1 tablespoon tomato puree
• 1 carrot
• 1 green pepper

What it concludes

• Freezing and then thawing firm tofu removes excess moisture and results in exceptionally firm tofu pieces.
• Tofu is ready for removal from the oil when bubbling stops and pieces turn golden brown and crisp.