This Lentil Soup Is ADDICTIVE

Summary by Krater

The video demonstrates how to make Fatta Ta'ads (lentil fatta), a comforting winter soup served over toasted pita bread with a tangy garlic and vinegar tasha sauce, fresh parsley, and nigella seeds.

From the video

Answers: How do you make lentil fatta (fatta ta'ads)?

• lentil soup
• fatta recipe
• Middle Eastern cuisine
• toasting pita bread
• garlic and vinegar tasha sauce

Ingredients

• 4 pita bread
• 1 to 2 tablespoons olive oil
• 1/8 teaspoon (plus 1/2 teaspoon for soup) black pepper
• 1/4 teaspoon (plus 2 1/2 teaspoons for soup) salt
• 250 g split red lentils
• 1 large or 2 small onion
• 150 g carrots
• 1 large tomato
• 4 cloves (plus 4 cloves for tasha and sliced garlic) garlic
• 1 1/4 L vegetable stock
• 1 tsp ground cumin
• 1 tsp Aleppo pepper flakes
• 2 tablespoons butter
• 1/3 cup white vinegar
• fresh parsley
• nigella seeds
• almond flakes

What it concludes

• Serving saucy dishes over toasted pita bread instead of rice adds fantastic texture.
• Split red lentils cook a lot quicker than whole red lentils.
• Doubling the first batch of toasted pita is recommended because they are very addictive.
• The garlic and vinegar tasha sauce adds a fantastic acidic kick that is perfect for winter.