Easy Lentil & Sausage Stew

Summary by Krater

Jacques Pépin demonstrates how to make a hearty lentil and sausage stew using hot Italian sausage, leeks, onions, garlic, carrots, water, and diced tomatoes, finished with fresh chives.

From the video

Answers: How do I make lentil and sausage stew?

• lentil and sausage stew
• braising sausage and vegetables
• French cooking technique

Ingredients

• 2 tbsp olive oil
• 8 oz hot Italian sausage
• 1 cup leek
• 1/2 onion
• 8 oz lentils
• 3 cloves garlic
• 1 carrot
• 2 1/2 cups water
• 3/4 cup diced tomato
• 1 tsp salt
• 1/2 tsp pepper
• chives

What it concludes

• The lentils and sausage stew takes 34 to 45 minutes to simmer until tender and liquid is absorbed.