The World's Easiest Food Just Got Easier

Summary by Krater

The creator demonstrates how to make crispy chickpeas quickly using a microwave-and-pan method and shares various serving suggestions such as a barbecue wrap, a kimchi-seasoned bowl, and a rice bowl. The video concludes that canned chickpeas are the easiest way to make a quick, high-quality meal.

From the video

Answers: How do you make crispy chickpeas quickly using a microwave?

• crispy chickpeas cooking technique
• microwave hack for chickpeas
• barbecue chickpea wrap
• kimchi chickpea rice bowl
• non-stick cookware review

Ingredients

• 2 tbsp oil
• 1 can chickpeas
• salt
• pepper
• fresh herbs
• spice blend
• barbecue spice mix
• barbecue sauce
• cilantro
• red onions
• sour cream
• shredded cheddar
• tortilla
• kimchi powder
• rice
• cucumbers
• carrots
• pickled daikon
• avocado

What it concludes

• Microwaving canned chickpeas for 5 minutes drives off surface moisture and splits open the beans for more surface area and crunch.
• Placing microwaved chickpeas in a pan with 2 tablespoons of oil on medium-high heat makes them crisp up faster.
• Whole chickpeas make horrible sandwiches because they fall out, but they excel in wrap form.
• Microwaving canned chickpeas is the easiest way to get a high-quality meal ready in just a couple of minutes with less active cooking.