😍 How to make the PERFECT Egg Roll (春捲)

Summary by Krater

A Chinese home chef demonstrates how to prepare and wrap traditional Cantonese vegetarian spring rolls, sharing tips for cooking the filling, folding the wrappers, and deep-frying them to a crisp golden finish.

From the video

Answers: How do you make traditional Cantonese vegetarian spring rolls?

• Cantonese spring roll recipe
• Vegetarian spring roll filling
• Wrapping spring rolls
• Deep frying spring rolls
• Preventing spring roll sogginess

Ingredients

• vermicelli noodles
• dried shiitake mushrooms
• cloud ear fungus
• cabbage
• celery
• snow peas
• carrot
• 3 cloves garlic
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 tablespoon oil
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/2 tsp mushroom seasoning
• 1/4 tsp chicken bouillon
• 1 tsp soy sauce
• 2 tsp dark soy sauce
• 1 tbsp sesame oil
• spring roll wrappers

What it concludes

• Vermicelli noodles help absorb moisture from the filling, preventing the spring rolls from becoming soggy.
• Wrapping spring rolls tightly prevents air pockets and reduces the risk of them bursting during frying.
• Using residual heat from the oil allows the wrappers to crisp further without burning.
• Spring rolls should be wrapped and fried immediately to prevent the wrappers from absorbing moisture and tearing.