How To Make Old Fashioned Donuts | Dessert People
A video on YouTube. In Cooking, a Krater category.
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Claire Saffitz and Vallery Lomas make old-fashioned glazed doughnuts using a quick-mixing cake dough and a sweet vanilla glaze.
From the video
Answers: How do you make old-fashioned glazed doughnuts?
- Old-fashioned glazed doughnuts
- Cake doughnut dough preparation
- Rolling and cutting doughnut dough
- Frying doughnuts in oil
- Making vanilla glaze for doughnuts
Ingredients
- cake flour
- baking powder
- 2 large eggs
- sour cream
- butter
- sugar
- salt
- powdered sugar
- vanilla extract
- milk
What it concludes
- Chilling the doughnut dough for one hour up to overnight makes it easier to handle.
- Frying doughnuts at 325° for 2 to 3 minutes per side prevents them from becoming greasy or undercooked.
- Glazing doughnuts while they are still warm helps the glaze set evenly and look smooth.
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