MAYBE I CAN COOK?

Summary by Krater

Emma Chamberlain attempts to cook a healthy Buddha bowl with roasted tofu, chickpeas, cauliflower, broccoli, and kale, seasoning them with olive oil, lemon, salt, garlic powder, and everyday seasoning before roasting and tossing them in a lemon tahini dressing.

From the video

Answers: How do you make a Buddha bowl at home?

• Buddha bowl recipe
• Roasting tofu and chickpeas
• Cooking with kale broccoli and cauliflower
• Making lemon tahini dressing

Ingredients

• 2 packages tofu
• cauliflower
• broccoli
• olive oil
• 1 lemon
• pink Himalayan salt
• garlic powder
• everyday seasoning
• 1 can garbanzo beans
• nutritional yeast
• 1 bag kale
• lemon tahini dressing

What it concludes

• Store-bought lemon juice from a bottle tastes inferior to fresh lemons.
• Baking is easier than cooking.
• Pre-made dressing saves time and ensures a good result when assembling a Buddha bowl.