MOZZARELLA STICKS 2 WAYS

Summary by Krater

The video demonstrates how to make two types of fried cheese appetizers at home: mozzarella sticks and risotto balls, both double-breaded in panko and fried until golden brown.

From the video

Answers: How do you make mozzarella sticks and risotto balls at home?

• homemade mozzarella sticks
• risotto balls recipe
• double breading technique for frying cheese
• homemade marinara dipping sauce

Ingredients

• 1 lb mozzarella cheese
• 225 g panko breadcrumbs
• 50 g grated parmesan cheese
• 3 g onion powder
• 3 g garlic powder
• 2 g chili flakes
• 1 g dried oregano
• 1 g dried basil
• 3 g salt
• 1 c all-purpose flour
• 4 eggs
• 3-4 tbsp olive oil
• 15 g minced garlic
• 1 28 oz can crushed tomatoes
• 50 g tomato paste
• 10 g sugar
• 2 qt vegetable oil
• 100 g small diced onion
• 200 g arborio style rice
• 200 g white wine
• 1000 g water
• 20-30 g butter

What it concludes

• Full-fat aged mozzarella produces a better cheese pull and more flavor than part-skim.
• Double-breading mozzarella sticks and risotto balls ensures the cheese stays contained inside during frying.
• Double-breading and frying risotto balls creates a crispy exterior with a starchy, cheesy interior.
• Homemade marinara sauce made with crushed tomatoes, garlic, and herbs is the perfect match for fried cheese.