Crunchy Rice with Spicy Fillings.

Summary by Krater

Recreating Huaihua crispy rice sandwich street food, with sticky rice, chili beancurd, dogan, stir-fried seaweed, yushengcao, and shredded potato.

From the video

Answers: How to make Huaihua crispy rice sandwich at home?

• Huaihua crispy rice sandwich
• Street food recipe
• Sticky rice crust
• Chinese street food
• Wok cooking

Ingredients

• 65 g Sticky rice
• Caiziyou (rapeseed oil)
• Chili beancurd
• 150 g Dogan (fried dougan)
• 2 cloves Garlic
• 1/2 inch Ginger
• 1 tbsp Liao jiu (Shaoxing wine)
• 1 tbsp Soy sauce
• 1/4 tsp Salt
• 1/8 tsp MSG
• 1/8 tsp White pepper powder
• Lajiao chao lajiao (Hunanese chili-fried chili)
• Stir-fried seaweed
• Sesame fried chili flakes
• 15 g Dried kelp
• 1/2 tsp Toasted sesame oil
• 1 tbsp Sesame seeds
• 3 tbsp Spicier chili flake
• Yushengcao (fishwort)
• Cilantro
• 400 g Potato
• 1/2 tbsp Wine

What it concludes

• Soaking sticky rice for 7 to 8 hours in cool water is required for the authentic texture.
• Using a Tamago Yaki pan or a cast iron skillet works well to achieve the crispy rice crust at home.
• Cooking the rice sandwich over medium-low heat for 10 to 15 minutes per side ensures even cooking and crisping.