Creamy and Decadent New York Cheesecake (No Waterbath)
A video on YouTube. In Cooking, a Krater category.
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The creator demonstrates how to make a goat cheese and cream cheese cheesecake with a graham cracker and walnut double crust and a homemade dark sweet cherry fruit topping.
From the video
Answers: How do you make a goat cheese cheesecake with a double crust?
- Cheesecake recipe
- Double crust graham cracker crust
- Goat cheese cheesecake
- Cherry fruit topping
- Baking cheesecake without water bath
Ingredients
- 375g Graham Crackers
- 110g Walnuts
- 3g Salt
- 40g Sugar
- 30g All-Purpose Flour
- 170g Butter
- 900g Cream Cheese
- 225g Goat Cheese
- 240g Sugar
- 5g Salt
- 30g Corn Starch
- 125g Sour Cream
- 1 whole Lemon
- 5g Vanilla Extract
- 5 large Eggs
- 2 Egg Yolks
- 350g Dark Sweet Cherries
- 1 pinch Salt
- 150g Sugar
- 1 whole Lemon
What it concludes
- A double crust cheesecake provides a lot more crunch per slice and makes the cake aesthetically beautiful.
- Par-baking the double crust allows moisture from the custard to escape so the crust stays fully crisp.
- Skipping the water bath avoids the extra complexity and helps prevent cracking caused by large temperature swings.
- Freezing dark sweet cherries provide the perfect amount of tart, fruity contrast to the rich, creamy cheesecake.
- Hot sugar stores heat more effectively than hot water, so hot cherry syrup must be handled with care to avoid skin burns.
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