How to Make Churros

Summary by Krater

This video provides a step-by-step recipe for making homemade churros from scratch, including a homemade chocolate dipping sauce. The churros are piped directly into hot oil, fried until golden brown, and coated in cinnamon sugar.

From the video

Answers: How do you make homemade churros from scratch?

• churro dough preparation
• deep frying churros
• cinnamon sugar coating
• chocolate dipping sauce

Ingredients

• 1 cup (120 g) all-purpose flour
• 6 Tbsp (85 g) unsalted butter
• 1/4 cup (50 g) sugar
• 1 cup water
• 1/2 tsp salt
• 3 1/2 eggs
• 1 tsp vanilla extract
• 3/4 cup sugar
• 2 tsp cinnamon
• 2/3 cup semi-sweet chocolate chips
• 2/3 cup heavy cream
• 2 tsp cinnamon

What it concludes

• A candy thermometer ensures your oil is at the right temperature so churros are perfectly golden.
• Cooking the flour and liquid mixture over heat for 30 seconds helps the dough come together properly.
• Adding eggs one at a time and checking the batter consistency ensures a silky texture.
• A spider strainer is the best tool for deep frying churros.
• Rolling warm fried churros in cinnamon sugar makes them delicious and evenly coated.