I CAN'T COOK
A video on YouTube. In Lifestyle, a Krater category.
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Emma Chamberlain tries making a vegan cheese board and spicy rigatoni pasta in her new kitchen, concluding that the cheese board turned out well while the pasta was underwhelming and overly watery.
From the video
Answers: How does Emma Chamberlain make a vegan cheese board and spicy rigatoni?
- vegan cheese board assembly
- spicy rigatoni pasta recipe
- vegan cheese tasting
- onion dicing technique
- kitchen mishaps
Ingredients
- vegan gouda
- preserves
- assorted entertainment crackers
- plant-based hickory smoked meat
- cashews
- olives
- parmesan bread sticks
- apricots
- honey
- vegan cheese
- onion
- garlic
- vegan butter
- rigatoni pasta
- water
What it concludes
- The vegan cheese board turned out to be completely flawless.
- The pasta did not look as good as expected and was way too liquid.
- The spicy rigatoni tasted good overall, but it did not taste like restaurant quality and could have been made with a pre-made pesto or sauce.
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