How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)

Summary by Krater

Nami from Just One Cookbook demonstrates how to make traditional Japanese Yakisoba at home, starting with a homemade sauce and stir-frying noodles with sliced pork belly and vegetables.

From the video

Answers: How do I make authentic Japanese yakisoba at home?

• Yakisoba noodles
• Japanese stir-fried noodles
• Yakisoba sauce recipe
• Stir-fry technique

Ingredients

• 1/2 onion
• 1 carrot
• 3 shiitake mushrooms
• 2 green onions/scallions
• 4 cabbage leaves
• 1/2 - 3/4 lb sliced pork belly
• 2 Tbsp oil
• 1 pkg Yakisoba Noodles
• 2 tsp granulated sugar
• 2 tsp Soy sauce
• 4 tsp oyster sauce
• 4 tsp ketchup
• 4 Tbsp Worcestershire sauce
• Dried green seaweed (Aonori)
• Pickled red ginger (Kizami Beni Shoga)
• Freshly ground black pepper

What it concludes

• Making homemade yakisoba sauce with easy-to-find ingredients is simple and delicious even without store-bought yakisoba sauce.