Dhaba Style Dal Fry | दाल फ्राई | Easy Dal Fry recipe | traditonal Dal Tadka |Chef Ranveer Brar

Summary by Krater

Chef Ranveer Brar demonstrates how to make Dhaba Style Dal Fry using a combination of tuvar dal and moong dal, finished with a double tempering of ghee, spices, and aromatics.

From the video

Answers: How do you make dhaba style dal fry at home?

• Dhaba style dal fry recipe
• Tuvar and moong dal combination
• Double tempering technique in Indian cooking

Ingredients

• 2 tbsp ghee
• 1 tbsp oil
• 1/2 cup tuvar dal
• 3 tbsp moong dal
• 1 inch ginger
• salt
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 green chilli
• 1 1/2 cups water
• 1 medium onion
• 1/2 tbsp garlic
• 1/2 tsp cumin seeds
• 3-4 garlic cloves
• 2-3 Kashmiri red chillies
• a pinch asafoetida
• coriander leaves

What it concludes

• Adding a small amount of moong dal to tuvar dal adds thickness and a different texture to the dal fry.
• Using a double tempering with ghee and spices enhances the flavor and aroma of dry lentils.
• Salt should be added in smaller quantities during the first boil so that the dal grains cook evenly.