Potatoes Romanoff: Steakhouse Potato Gratin | Food Wishes

Summary by Krater

Chef John demonstrates how to make Potatoes Romanoff by baking russet potatoes, chilling them overnight, grating them with skins, and mixing them with shallots, kosher salt, white pepper, cayenne, sharp white cheddar cheese, and sour cream before baking at 425 degrees Fahrenheit.

From the video

Answers: How do you make Potatoes Romanoff?

• potatoes romanoff recipe
• baking russet potatoes in foil
• grating cooked potatoes
• mixing potatoes with cheese and sour cream
• serving potatoes romanoff with steak

Ingredients

• 4 large russet baking potatoes
• shallot
• kosher salt
• white pepper
• cayenne pepper
• sharp white cheddar cheese
• sour cream

What it concludes

• Russet baking potatoes must be baked whole in foil and chilled overnight before grating for Potatoes Romanoff.
• Potatoes should be grated with their skins on using a cheese grater.
• Sharp white cheddar cheese and full-fat sour cream provide the best texture and flavor for the dish.
• Potatoes Romanoff should be served alongside a seared strip steak with pan drippings.