PERFECT BOILED EGGS (EVERY TIME) | hard boiled eggs + soft boiled eggs

Summary by Krater

A demonstration of a method for boiling eggs to achieve various stages of doneness from soft-boiled to hard-boiled, starting eggs in boiling water rather than cold water. The video compares cooking times of six, eight, ten, twelve, and fourteen minutes.

From the video

Answers: How to make soft-boiled and hard-boiled eggs

• boiling eggs starting from boiling water
• soft-boiled eggs cooking times
• hard-boiled eggs cooking times
• ice water bath for eggs
• peeling boiled eggs

Ingredients

• eggs
• ice
• water
• greens
• microgreens
• radish
• bread
• paprika
• salt
• pepper

What it concludes

• Starting eggs in boiling water rather than cold water prevents overcooking and avoids the green ring around the yolk.
• Cooking eggs for 6 minutes results in a soft yolk and fairly cooked whites.
• Cooking eggs for 8 minutes yields a soft yolk that is not liquid or gummy.
• Cooking eggs for 10 minutes produces a hard-boiled egg with a smidge of softness in the yolk.
• Cooking eggs for 12 minutes produces a firmer egg with a lighter yolk.
• Cooking eggs for 14 minutes gives a traditional hard-boiled egg with the lightest yolk and a firm white without overcooking.