SHAKSHUKA | healthy breakfast recipe (or anytime of day recipe)

Summary by Krater

A presenter demonstrates how to make traditional shakshuka using onions, bell peppers, garlic, spices, canned peeled tomatoes, and poached eggs, finished with fresh herbs.

From the video

Answers: How do you make traditional shakshuka?

• shakshuka recipe
• Middle Eastern cooking
• poached eggs in tomato sauce

Ingredients

• 1 onion
• 1 red bell pepper
• 4 cloves garlic
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1/4 teaspoon chili powder
• 28 oz can whole peeled tomatoes
• 6 eggs
• fresh parsley
• cilantro
• salt
• pepper

What it concludes

• Using whole peeled tomatoes makes the shakshuka process exceptionally easy and fast.
• Cooking the shakshuka covered on low heat for 5 to 8 minutes results in perfectly poached eggs.