Krater
Brioche Buns
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
This video demonstrates how to make brioche buns by mixing, kneading, portioning, proofing, baking, and assembling them into burgers. It concludes that packaging the buns for two days yields a softer crust.
From the video
Answers: How do you make brioche buns?
- brioche bun recipe
- bread kneading technique
- dough portioning
- baking buns in rings
- burger assembly
Ingredients
- sugar
- milk
- butter
- yeast
- flour
- salt
- amylase
- eggs
- oil
- egg wash
- sesame seeds
- tomato
- red onion
- cheese
- beef patty
- pickles
- lettuce
- sauce
What it concludes
- For softer crust, package and reserve for 2 days
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