Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡)

Summary by Krater

Maangchi demonstrates how to make yachae-hotteok, a popular Korean street food consisting of a yeast dough filled with glass noodles and finely chopped vegetables, then shallow-fried until golden and crispy.

From the video

Answers: How do I make yachae-hotteok (vegetable and noodle filled hotteok)?

• yachae-hotteok recipe
• Korean street food
• hotteok dough preparation
• starch noodle filling
• pan-frying hotteok

Ingredients

• 1/3 cup boiling water
• cold water
• 2 tablespoons white sugar
• 1 package / 2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 2 cups / 10 oz all-purpose flour
• 3 oz sweet potato starch noodles
• 2 tablespoons soy sauce
• 1/4 teaspoon ground black pepper
• 1 teaspoon sesame oil
• 3 oz carrot
• 3 oz onion
• 3 oz Asian chives

What it concludes

• Yachae-hotteok tastes savory, slightly sweet, and similar to a croquet.
• Leftover noodle filling can be kept in the refrigerator and stir-fried with rice to make bokkeumbap.