MUNCHIES THE THIRD, RETURN OF THE MUNCHIES....AGAIN | SAM THE COOKING GUY

Summary by Krater

Sam the Cooking Guy prepares four different comfort food snack combinations starting with a garlic and cheese stuffed round sourdough bread, followed by a bacon and beer cheese sauce with baguette and shrimp skewers, a bacon and crunchy peanut butter sandwich, and finally pan-glazed donut holes with ice cream.

From the video

Answers: How do I make four easy and delicious munchies or snacks?

• Stuffed garlic and cheese sourdough bread
• Bacon and beer cheese sauce
• Bacon and crunchy peanut butter sandwich
• Pan-glazed donut holes with ice cream

Ingredients

• 1 round sourdough bread
• shredded Italian cheese
• green onions
• garlic
• olive oil
• 1/2 cup butter
• 1 1/2 tablespoons Dijon mustard
• dried oregano
• kosher salt
• pepper
• bacon
• 8 oz cream cheese
• 8 oz Velveeta cheese
• Worcestershire sauce
• 1 tablespoon Montreal steak seasoning
• 6 oz beer
• baguette
• shrimp
• crunchy peanut butter
• donut holes
• ice cream
• Grand Marnier
• powdered sugar
• lemon juice

What it concludes

• Baking the stuffed sourdough bread in foil at 350 degrees for 20 minutes and then removing the foil under the broiler creates a gooey, crispy, and delicious result.
• Bacon should be cooked first to flavor the pan for everything that comes after it in the beer cheese dip recipe.
• Using crunchy peanut butter on both sides of the bread acts like glue for the bacon sandwich on the flat top.
• Sizzling glazed donut holes in a pan with butter and orange liqueur creates an incredible dessert topped with ice cream, lemon juice, salt, and powdered sugar.