MUNCHIES THE THIRD, RETURN OF THE MUNCHIES....AGAIN | SAM THE COOKING GUY
A video on YouTube. In Cooking, a Krater category.
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Sam the Cooking Guy prepares four different comfort food snack combinations starting with a garlic and cheese stuffed round sourdough bread, followed by a bacon and beer cheese sauce with baguette and shrimp skewers, a bacon and crunchy peanut butter sandwich, and finally pan-glazed donut holes with ice cream.
From the video
Answers: How do I make four easy and delicious munchies or snacks?
- Stuffed garlic and cheese sourdough bread
- Bacon and beer cheese sauce
- Bacon and crunchy peanut butter sandwich
- Pan-glazed donut holes with ice cream
Ingredients
- 1 round sourdough bread
- shredded Italian cheese
- green onions
- garlic
- olive oil
- 1/2 cup butter
- 1 1/2 tablespoons Dijon mustard
- dried oregano
- kosher salt
- pepper
- bacon
- 8 oz cream cheese
- 8 oz Velveeta cheese
- Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- 6 oz beer
- baguette
- shrimp
- crunchy peanut butter
- donut holes
- ice cream
- Grand Marnier
- powdered sugar
- lemon juice
What it concludes
- Baking the stuffed sourdough bread in foil at 350 degrees for 20 minutes and then removing the foil under the broiler creates a gooey, crispy, and delicious result.
- Bacon should be cooked first to flavor the pan for everything that comes after it in the beer cheese dip recipe.
- Using crunchy peanut butter on both sides of the bread acts like glue for the bacon sandwich on the flat top.
- Sizzling glazed donut holes in a pan with butter and orange liqueur creates an incredible dessert topped with ice cream, lemon juice, salt, and powdered sugar.
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