Easy Marinated Mushroom Salad Recipe

Summary by Krater

Jacques Pépin demonstrates how to prepare cold marinated mushrooms using three types of mushrooms, white wine, lemon, thyme, bay leaves, spices, and olive oil, packed into jars for storage.

From the video

Answers: How do you make cold marinated mushrooms?

• Marinated mushrooms
• Cold mushroom preparation
• Preserving mushrooms in jars
• Cooking with mushrooms

Ingredients

• 12 oz mushrooms
• 1 onion
• 1/2 cup white wine
• 1 1/2 tsp lemon zest
• 3 tbsp lemon juice
• 1 branch thyme
• 2 bay leaves
• 1 tsp coriander seed
• 1/2 tsp fennel seed
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp extra virgin olive oil

What it concludes

• Cultivated mushrooms usually do not need to be washed, but if they are tender you can use them without washing them beforehand.
• Marinated mushrooms can be kept for a month in the refrigerator in a jar.