The Best Chicken Parmesan Recipe | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make chicken parmesan from scratch, starting with slicing chicken breasts, breading them with flour, eggs, and seasoned breadcrumbs, pan-frying in olive oil, and topping with marinara sauce, parmesan reggiano, and mozzarella cheese before baking.

From the video

Answers: How do you make chicken parmesan from scratch?

• Chicken parmesan recipe
• Breading chicken cutlets
• Pan-frying chicken
• Assembling chicken parmesan

Ingredients

• chicken breast
• flour
• eggs
• salt
• pepper
• panko breadcrumbs
• herbs de provence
• parmesan reggiano
• olive oil
• marinara sauce
• mozzarella cheese

What it concludes

• Coating the chicken in flour first makes it dry so the egg will stick, and the egg makes the breadcrumbs stick.
• Baking the chicken parmesan until the cheese melts yields an amazing dish that can also be prepared in advance for dinner parties.