How To Make Salisbury Steak | Chef Jean-Pierre

A video on YouTube. In Cooking, a Krater category.

Summary by Krater

Chef Jean-Pierre demonstrates how to make Salisbury steak with a rich mushroom and red wine sauce, starting with seasoned ground chuck patties seared in bacon fat and finished in a rich pan gravy.

From the video

Answers: How do you make Salisbury steak from scratch?

Salisbury steak
mushroom sauce
cooking ground chuck
pan gravy
beef patties

Ingredients

24 ounces ground chuck
bacon
1 egg
garlic
thyme
rosemary
parsley
Worcestershire sauce
hot sauce
butter milk
bread crumbs
salt
pepper
onion
mushrooms
red wine
beef broth
cooked roux
butter

What it concludes

Using 80/20 ground chuck yields tender Salisbury steaks.
Bacon fat enhances the flavor when searing the steak patties.
Using fortified wine like Madeira or Port eliminates the need for reducing alcohol.
Cooked roux can be added directly to the sauce for instant thickening.

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